Deli Style Pepperoni Rolls
260 mins (prep 20, cooking 240)
11 ingredients
6 servings
This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach or on picnics. You have to let them set for a few hours or you will not enjoy them as much! This was originally in the Press of Atlantic City in 1986. I always use freshly shredded carrots. Don't be tempted to buy the preshredded carrots, they are much more coarse and don't work well. Being near Philadelphia we use good sub rolls with a sturdy crust.

Categories:  technique , rolls~biscuits , seasonal , lunch~snacks , kid-friendly , tomato , sandwich , no-cook , summer , breads , vegetable , spring ,
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Serving Size (86.67 g)
Servings 6
Amount per Serving
Calories 214.14 Calories from Fat 150.48
% Daily Value *
Total Fat 16.72g 154.36%
Saturated Fat 5.63g 168.94%
Trans Fat 0.62g %
Cholesterol 41.39mg 82.78%
Sodium 763.87mg 190.97%
Total Carbohydrate 1.6g 3.19%
Dietary Fiber 0.69 g 16.59%
Sugars 0.61 g %
Protein 11.98g 143.74%
Vitamin A 751.18IU% Vitamin C 5.31mg%
Calcium 112.99mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich, thinly sliced, shredded carrot, shredded, , c, long