Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)
27 mins (prep 20, cooking 7)
10 ingredients
20-24 servings
This is how my Great-Grandmother and Grandmother made ravioli and how I have always made them. I love them with marinara sauce and we REALLY love them baked!! Use Recipe #272132 or any of your favorite pasta recipes and try Recipe #rz.279041 for your sauce or any favorite sauce you want. I did a YouTube thingie (my first) so here ya go!

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , cheese , pasta , appetizer , egg , eggs~dairy , time-to-make , ravioli~tortellini , toddler-friendly , <-30-mins , european , kid-friendly , main-dish , vegetarian , from-scratch , stove-top ,
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Serving Size (46.46 g)
Servings 20
Amount per Serving
Calories 74.33 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 133.44%
Saturated Fat 2.18g 218.43%
Trans Fat 0.0g %
Cholesterol 11.79mg 78.6%
Sodium 143.26mg 119.39%
Total Carbohydrate 5.43g 36.17%
Dietary Fiber 0.85 g 68.37%
Sugars 1.26 g %
Protein 3.66g 146.44%
Vitamin A 244.14IU% Vitamin C 2.22mg%
Calcium 71.15mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil