Delicious After-The-Holiday Turkey-Rice Soup
155 mins (prep 120, cooking 35)
18 ingredients
10 servings
Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour to cook so start this early, and do not remove any meat that was left on the bones, you will *love* this soup! :)

Categories:  beginner-cook , seasonal , poultry , comfort-food , taste~mood , christmas , equipment , <-4-hours , soups-&-stews , eggs~dairy , time-to-make , holiday , winter , easy , meat , inexpensive , turkey , stove-top ,
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Serving Size (54.76 g)
Servings 10
Amount per Serving
Calories 275.73 Calories from Fat 180.9
% Daily Value *
Total Fat 20.1g 309.23%
Saturated Fat 12.28g 614.19%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 390.74mg 162.81%
Total Carbohydrate 21.88g 72.93%
Dietary Fiber 0.34 g 13.5%
Sugars 0.05 g %
Protein 3.06g 61.12%
Vitamin A 591.51IU% Vitamin C 0.0mg%
Calcium 8.86mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, large, fresh minced garlic, large carrot, celery rib, crushed red pepper flakes, half-and-half cream, uncooked converted white rice, chicken bouillon powder, white