Delicious Bolognese Meat Sauce
150 mins (prep 30, cooking 120)
16 ingredients
6 servings
This meat sauce is a specialty of Bologna, Italy. It is from an old book called "Italian: The Essence of Mediterranean Cuisine." The photos are from my own attempt at the recipe.

Categories:  weeknight , european , italian , main-dish , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (61.38 g)
Servings 6
Amount per Serving
Calories 207.77 Calories from Fat 145.08
% Daily Value *
Total Fat 16.12g 148.81%
Saturated Fat 4.83g 144.85%
Trans Fat 0.17g %
Cholesterol 22.97mg 45.94%
Sodium 172.64mg 43.16%
Total Carbohydrate 5.78g 11.56%
Dietary Fiber 0.01 g 0.25%
Sugars 5.07 g %
Protein 5.45g 65.34%
Vitamin A 141.27IU% Vitamin C 0.73mg%
Calcium 123.33mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, lean ground beef, salt and pepper, chopped tomatoes with juice, fresh thyme