Delicious Bread Pudding
65 mins (prep 20, cooking 45)
13 ingredients
10-12 servings
This is my favorite way to use leftover bread, especially raisin or breakfast bread that my family enjoys for dessert, but leftover are delicious topped with cream for breakfast. Recipe source: Bon Appetit (October 1984)

Categories:  puddings-and-mousses , kid-friendly , oven , comfort-food , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (131.95 g)
Servings 10
Amount per Serving
Calories 534.97 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 263.7%
Saturated Fat 4.71g 235.67%
Trans Fat 0.0g %
Cholesterol 33.12mg 110.4%
Sodium 420.68mg 175.29%
Total Carbohydrate 81.16g 270.53%
Dietary Fiber 0.66 g 26.37%
Sugars 78.16 g %
Protein 17.01g 340.14%
Vitamin A 719.95IU% Vitamin C 3.06mg%
Calcium 584.24mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, orange zest