Delicious Ceylon Pork Curry


Food.com
140 mins (prep 20, cooking 120)
14 ingredients
4-6 servings
Very tasty recipe for Ceylon Pork Curry!

Categories:  served-hot , beginner-cook , taste~mood , spicy , indian , free-of... , equipment , <-4-hours , one-dish-meal , curries , oamc~freezer~make-ahead , time-to-make , asian , egg-free , easy , presentation , main-dish , pork , meat , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (393.72 g)
Servings 4
Amount per Serving
Calories 2284.22 Calories from Fat 2173.23
% Daily Value *
Total Fat 241.47g 1485.95%
Saturated Fat 96.49g 1929.85%
Trans Fat 0.0g %
Cholesterol 215.0mg 286.67%
Sodium 7894.69mg 1315.78%
Total Carbohydrate 15.64g 20.85%
Dietary Fiber 8.24 g 131.79%
Sugars 6.17 g %
Protein 16.79g 134.33%
Vitamin A 2.58IU% Vitamin C 4.05mg%
Calcium 97.69mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, hot water
 

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