Delicious Cheesy Bacon and Green Onion Potato Skins
115 mins (prep 90, cooking 25)
11 ingredients
12 servings
These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!

Categories:  beginner-cook , onions , super-bowl , bacon , equipment , <-4-hours , appetizer , snack , low-sodium , low-in... , time-to-make , holiday , new-years , lunch~snacks , easy , oven , pork , meat , potato , vegetable ,
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Serving Size (60.72 g)
Servings 12
Amount per Serving
Calories 238.49 Calories from Fat 176.49
% Daily Value *
Total Fat 19.61g 362.01%
Saturated Fat 12.48g 748.63%
Trans Fat 0.0g %
Cholesterol 62.11mg 248.43%
Sodium 367.33mg 183.67%
Total Carbohydrate 0.78g 3.11%
Dietary Fiber 0.01 g 0.49%
Sugars 0.31 g %
Protein 14.73g 353.59%
Vitamin A 608.29IU% Vitamin C 0.03mg%
Calcium 426.53mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, grated parmesan cheese, slices bacon, chopped fresh parsley


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