Delicious Chicken Burger With Unagi Sauce
45 mins (prep 15, cooking 30)
17 ingredients
6 servings
This is a fusion of 2 recipes I came across while I was planning to serve Chicken Burger for the family's meal. I saw the Chicken Patty recipe in the net while the idea of using Unagi Sauce for my sauce in the burger is taken from one of our local cook magazine here in the Philippines. The celery and parsley in the patty give a distinct taste compared to the usual chicken burger I am used to. The original recipe calls for left-over chicken - I used fresh ground chicken. The good thing also about this patty is you can store them for a month in the freezer and they still taste yummy. The unagi sauce complements the taste of the patty.

Categories:  <-60-mins , chicken , chicken-breast , lunch~snacks , poultry , sandwich , meat , brunch , time-to-make ,
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Serving Size (273.64 g)
Servings 6
Amount per Serving
Calories 326.99 Calories from Fat 217.44
% Daily Value *
Total Fat 24.16g 223.02%
Saturated Fat 11.01g 330.15%
Trans Fat 0.54g %
Cholesterol 105.61mg 211.23%
Sodium 1565.6mg 391.4%
Total Carbohydrate 10.6g 21.19%
Dietary Fiber 0.8 g 19.31%
Sugars 3.47 g %
Protein 17.68g 212.2%
Vitamin A 537.4IU% Vitamin C 1.17mg%
Calcium 85.38mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, onion salt, japanese-style bread crumbs, white, japanese, japanese