Delicious Chinese Fried Rice
25 mins (prep 5, cooking 20)
11 ingredients
2 servings
I was taught how to cook this when I was a child by a Chinese guest who was staying in our home to learn English. She used to cook this for my family once a week as "her treat" and i'll always remember the aroma in the kitchen along with the feeling of utter gluttony after having eaten way too much! I only came across the recipe recently, after having completely forgotten about it! Enjoy!

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , rice , lunch~snacks , main-dish , number-of-servings , long-grain-rice , time-to-make , asian ,
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Serving Size (219.49 g)
Servings 2
Amount per Serving
Calories 688.18 Calories from Fat 329.67
% Daily Value *
Total Fat 36.63g 112.71%
Saturated Fat 7.14g 71.44%
Trans Fat 0.19g %
Cholesterol 69.8mg 46.53%
Sodium 1234.65mg 102.89%
Total Carbohydrate 63.18g 42.12%
Dietary Fiber 2.89 g 23.13%
Sugars 0.65 g %
Protein 25.55g 102.18%
Vitamin A 0.09IU% Vitamin C 0.0mg%
Calcium 28.16mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock cube, green peas, dark soy sauce