Delicious Coquilles St. Jacques
52 mins (prep 50, cooking 2)
19 ingredients
4-6 servings
I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce

Categories:  <-60-mins , scallops , seafood , shellfish , appetizer , time-to-make ,
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Serving Size (259.67 g)
Servings 4
Amount per Serving
Calories 517.4 Calories from Fat 235.08
% Daily Value *
Total Fat 26.12g 160.75%
Saturated Fat 16.16g 323.13%
Trans Fat 0.98g %
Cholesterol 98.93mg 131.91%
Sodium 866.97mg 144.49%
Total Carbohydrate 29.63g 39.51%
Dietary Fiber 2.04 g 32.66%
Sugars 5.57 g %
Protein 24.69g 197.49%
Vitamin A 850.6IU% Vitamin C 6.14mg%
Calcium 274.43mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, mixed mushrooms, pinch pepper, light cream, gruyere cheese, white potatoes, salt and pepper