Delicious Cranberry Cake
55 mins (prep 10, cooking 45)
7 ingredients
20 servings
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there are sales during the holidays, then freeze some so I can enjoy this treat all year round. For those with hard nut allergies, leave them out, or try sunflower seeds or peanuts. Vanilla extract can be substituted for almond extract.

Categories:  <-60-mins , cakes , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (74.39 g)
Servings 20
Amount per Serving
Calories 211.76 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 239.43%
Saturated Fat 4.63g 463.27%
Trans Fat 0.29g %
Cholesterol 19.08mg 127.17%
Sodium 58.12mg 48.43%
Total Carbohydrate 35.91g 239.37%
Dietary Fiber 2.64 g 211.56%
Sugars 24.86 g %
Protein 1.78g 71.04%
Vitamin A 240.55IU% Vitamin C 3.93mg%
Calcium 8.81mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans