Delicious Diabetic Carrot Cake Muffins


Food.com
30 mins (prep 10, cooking 20)
12 ingredients
12 servings
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost with cream cheese icing.

Categories:  quick-breads , beginner-cook , fruit , north-american , coconut , brown-bag , nuts , brunch , diabetic , tropical-fruits , oamc~freezer~make-ahead , time-to-make , muffins , <-30-mins , easy , american , number-of-servings , breads , carrots , southern-u.s. , to-go... , pineapple , vegetable ,
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Ingredients

Nutrition

Serving Size (70.84 g)
Servings 12
Amount per Serving
Calories 236.29 Calories from Fat 145.98
% Daily Value *
Total Fat 16.22g 299.41%
Saturated Fat 6.68g 400.83%
Trans Fat 0.32g %
Cholesterol 26.37mg 105.48%
Sodium 338.57mg 169.28%
Total Carbohydrate 19.65g 78.59%
Dietary Fiber 1.77 g 84.93%
Sugars 1.38 g %
Protein 4.27g 102.43%
Vitamin A 2336.67IU% Vitamin C 0.65mg%
Calcium 110.22mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, canned pineapple, shredded coconut
 

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