Delicious Dill Dip for Veggies


Food.com
185 mins (prep 5, cooking 180)
10 ingredients
10 servings
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

Categories:  technique , northeastern-u.s. , beginner-cook , north-american , 3-steps-or-less , no-cook , <-4-hours , appetizer , potluck , time-to-make , dip , easy , american , inexpensive , to-go... ,
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Ingredients

Nutrition

Serving Size (48.56 g)
Servings 10
Amount per Serving
Calories 195.49 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 321.82%
Saturated Fat 4.11g 205.69%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 207.68mg 86.53%
Total Carbohydrate 1.87g 6.24%
Dietary Fiber 0.01 g 0.53%
Sugars 0.18 g %
Protein 0.84g 16.83%
Vitamin A 78.96IU% Vitamin C 0.34mg%
Calcium 36.11mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed, minced onion, seasoning salt
 

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