Delicious Enchilada Layered Dish
70 mins (prep 25, cooking 45)
23 ingredients
12 servings
My family loves enchiladas! This recipe makes them just as yummy but with half the labor! You can substitute canned enchilada sauce and refried beans but making them from scratch makes it so much more delicious! You can also substitute additional water or vegetable broth for the chicken broth.

Categories:  main-dish , mexican , casseroles , <-4-hours , from-scratch , time-to-make ,
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Serving Size (85.8 g)
Servings 12
Amount per Serving
Calories 99.72 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 123.96%
Saturated Fat 3.11g 186.43%
Trans Fat 0.16g %
Cholesterol 17.2mg 68.82%
Sodium 401.32mg 200.66%
Total Carbohydrate 6.86g 27.45%
Dietary Fiber 1.35 g 64.75%
Sugars 2.09 g %
Protein 3.54g 84.95%
Vitamin A 549.41IU% Vitamin C 3.16mg%
Calcium 16.38mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, colby-monterey jack cheese, pinto beans, green chilies, red chili powder, salt and pepper