Delicious Garden Entree Salad With Pepperoni, Cheese, Pineapple
30 mins (prep 30)
13 ingredients
4-6 servings
This salad evolved over one summer when it was too hot to cook. I kept adding in ingredients I thought sounded good together. I finally put in pepperoni and cheese to make it a light entree salad and have kept them in because all the flavors compliment each other so well. Some of the ingredients are very flexible so you can mix and match and change amounts if you don't have any particular ingredient. My husband and I top this salad with a dressing of apple cider or balsamic vinegar and olive oil but use whatever dressing you prefer.

Categories:  salad , side-dish , north-american , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , <-30-mins , easy , american , vegetable , healthy-2 ,
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Serving Size (256.94 g)
Servings 4
Amount per Serving
Calories 653.03 Calories from Fat 293.76
% Daily Value *
Total Fat 32.64g 200.85%
Saturated Fat 5.38g 107.65%
Trans Fat 0.18g %
Cholesterol 2.96mg 3.94%
Sodium 954.29mg 159.05%
Total Carbohydrate 84.06g 112.08%
Dietary Fiber 7.46 g 119.3%
Sugars 19.77 g %
Protein 14.69g 117.52%
Vitamin A 62.4IU% Vitamin C 6.94mg%
Calcium 86.47mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, green bell pepper, pineapple tidbits