Delicious German Pretzels


Food.com
28 mins (prep 20, cooking 8)
6 ingredients
8 servings
A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

Categories:  holiday , low-fat , low-cholesterol , <-30-mins , european , heirloom~historical , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (3.1 g)
Servings 8
Amount per Serving
Calories 5.88 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.33mg 97.11%
Total Carbohydrate 1.32g 3.52%
Dietary Fiber 0.0 g 0.0%
Sugars 1.32 g %
Protein 0.11g 1.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.31mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, bread flour, warm milk
 

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