Delicious Homemade Dijon Mustard
16 mins (prep 10, cooking 6)
7 ingredients
2 servings
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

Categories:  low-cholesterol , condiments,-etc. , <-30-mins , low-sat.-fat , quick , number-of-servings , low-in... , time-to-make ,
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Serving Size (399.68 g)
Servings 2
Amount per Serving
Calories 647.38 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 26.22%
Saturated Fat 0.73g 7.31%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 2994.0mg 249.5%
Total Carbohydrate 80.01g 53.34%
Dietary Fiber 1.98 g 15.81%
Sugars 50.1 g %
Protein 2.66g 10.65%
Vitamin A 110.65IU% Vitamin C 8.86mg%
Calcium 58.02mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: