Delicious Homemade Instant Jalebis!


Food.com
45 mins (prep 20, cooking 25)
7 ingredients
18-20 servings
I am so lucky to have got to learn these today on TV on Mirch Masala. These are wonderfully tasty, easy to make and absolutely, "TO DIE FOR"! You might think that making jalebis is horribly messy, no! Try this recipe. It works so well! I watched it on TV in the morning and in honour of Mirj Mom's b'day, I made these this afternoon to serve as an after dinner treat! I know quite a bunch of jalebi lovers exist in the world, but I'd love to find one who loves them more than my dad. My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying these from outside, NO MORE! Now on, his daughter will be making these for him:) Try these and enjoy is all I can say!

Categories:  <-60-mins , presentation , number-of-servings , indian , equipment , vegetarian , finger-food , stove-top , time-to-make , asian , dessert ,
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Ingredients

  • 1 cup all-purpose flour (known as 'maida' in hindi)
  • 2 teaspoons gram flour (known as 'besan' in hindi)
  • 1/2 cup plain yogurt, beaten (known as 'dahi' in hindi)
  • 1/2 cup water
  • 1 pinch baking soda
  • 500 ml oil
  • 500 ml sugar syrup

Nutrition

Serving Size (69.21 g)
Servings 18
Amount per Serving
Calories 271.21 Calories from Fat 250.65
% Daily Value *
Total Fat 27.85g 771.19%
Saturated Fat 3.23g 290.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.3%
Total Carbohydrate 5.38g 32.28%
Dietary Fiber 0.2 g 14.36%
Sugars 0.02 g %
Protein 0.73g 26.35%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 1.28mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, sugar syrup
 

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