Delicious Italian Meatballs Simmered in Sauce - Mommy's Best!
100 mins (prep 10, cooking 90)
10 ingredients
25 servings
easy and good - you can use any italian red sauce ( ready made or your own )for simmering -- i have used shallots instead of the onions with great results. Have the sauce simmering before you make the meatballs-it comes out better also-test the consistency of the raw meat before you shape the meatballs-the mix should be soft but it should hold together well in your hand. My kids, little and big, beg me to make this-there are never any leftovers!

Categories:  pasta,-rice-and-grains , easy , ground-beef , beef , meat , inexpensive , <-4-hours , pasta , time-to-make ,
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Serving Size (6.45 g)
Servings 25
Amount per Serving
Calories 29.34 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 65.4%
Saturated Fat 0.41g 51.38%
Trans Fat 0.0g %
Cholesterol 1.04mg 8.68%
Sodium 87.95mg 91.62%
Total Carbohydrate 2.61g 21.71%
Dietary Fiber 0.24 g 23.93%
Sugars 0.21 g %
Protein 0.96g 47.86%
Vitamin A 11.74IU% Vitamin C 0.16mg%
Calcium 24.35mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped sweet onion