Delicious Low-Fat Carrot Cake


Food.com
50 mins (prep 15, cooking 35)
14 ingredients
16 servings
If you prefer more spice then increase the spices, you can also add in chopped walnuts if desired.

Categories:  <-60-mins , beginner-cook , equipment , tropical-fruits , low-fat , low-cholesterol , easy , kid-friendly , small-appliance , oven , number-of-servings , mixer , healthy-2 , dessert , for-large-groups , fruit , low-sat.-fat , taste~mood , brown-bag , low-in... , eggs~dairy , time-to-make , holiday , sweet , cakes , healthy , carrots , pineapple , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (48.81 g)
Servings 16
Amount per Serving
Calories 156.61 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 55.99%
Saturated Fat 0.25g 19.89%
Trans Fat 0.05g %
Cholesterol 0.31mg 1.63%
Sodium 176.72mg 117.81%
Total Carbohydrate 30.03g 160.15%
Dietary Fiber 0.76 g 48.73%
Sugars 0.99 g %
Protein 3.3g 105.72%
Vitamin A 4.54IU% Vitamin C 0.11mg%
Calcium 16.53mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, grated carrots, crushed pineapple
 

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