Delicious Mexican Cornbread
35 mins (prep 5, cooking 30)
10 ingredients
8 servings
This was a favorite growing up. I cook mine in a cast iron skillet to give it a crunchy crust.

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , oven , mexican , taste~mood , spicy , breads , equipment , time-to-make ,
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Serving Size (18.76 g)
Servings 8
Amount per Serving
Calories 112.65 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 123.64%
Saturated Fat 0.76g 30.59%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.05%
Total Carbohydrate 5.4g 14.39%
Dietary Fiber 0.8 g 25.68%
Sugars 0.03 g %
Protein 0.99g 15.85%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 2.55mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, self-rising cornmeal, grated cheddar cheese, corn niblets