Delicious Oven-Barbecued Chicken Thighs
60 mins (prep 15, cooking 45)
14 ingredients
4-6 servings
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Categories:  <-60-mins , served-hot , poultry , north-american , taste~mood , chicken-thigh-&-leg , time-to-make , chicken , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (112.05 g)
Servings 4
Amount per Serving
Calories 198.52 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 58.01%
Saturated Fat 5.77g 115.3%
Trans Fat 0.37g %
Cholesterol 23.85mg 31.8%
Sodium 561.41mg 93.57%
Total Carbohydrate 28.17g 37.55%
Dietary Fiber 0.27 g 4.38%
Sugars 24.65 g %
Protein 1.21g 9.66%
Vitamin A 514.01IU% Vitamin C 3.04mg%
Calcium 30.85mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, medium sweet onion, fresh minced garlic, apple cider vinegar, prepared mustard