Delicious Pot Roast
285 mins (prep 45, cooking 240)
17 ingredients
6 servings
While I'm not a big fan of pot roast, it happens to be one of my husband's favorite meals, so after trying lots and lots of different recipes, I found this one in "The Silver Palate Cookbook" and I have to say, it's the best I've tried. This is the one pot roast I actually enjoy! You cook this one in the oven and, believe me, it's so much better this way versus on top of the stove. The comments in parenthesis are my own. Prep time is approximate.

Categories:  north-american , main-dish , oven , american , beef , meat , equipment , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (173.9 g)
Servings 6
Amount per Serving
Calories 212.89 Calories from Fat 166.95
% Daily Value *
Total Fat 18.55g 171.24%
Saturated Fat 2.64g 79.09%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 528.05mg 132.01%
Total Carbohydrate 10.76g 21.52%
Dietary Fiber 2.86 g 68.7%
Sugars 0.41 g %
Protein 2.33g 27.93%
Vitamin A 5.6IU% Vitamin C 1.78mg%
Calcium 46.95mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dry red wine, coarsely chopped, peeled carrots, medium potatoes, canned, italian plum tomatoes, diced celery