Delicious Roasted Beef Ribs
3000 mins (prep 120, cooking 2880)
12 ingredients
4-6 servings
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

Categories:  beef-ribs , main-dish , oven , beef , meat , >-1-day , equipment , roast , time-to-make ,
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Serving Size (165.91 g)
Servings 4
Amount per Serving
Calories 259.39 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.16%
Saturated Fat 0.07g 1.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1018.87mg 169.81%
Total Carbohydrate 64.9g 86.54%
Dietary Fiber 0.73 g 11.65%
Sugars 58.78 g %
Protein 1.61g 12.89%
Vitamin A 519.73IU% Vitamin C 5.4mg%
Calcium 36.3mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, fresh ground black pepper, dash cayenne pepper, beef ribs