Delicious Thick Creamy Potato Soup
45 mins (prep 15, cooking 30)
18 ingredients
4-6 servings
One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , soups-&-stews , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , easy , valentine's-day , potato , vegetable , stove-top ,
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Serving Size (215.51 g)
Servings 4
Amount per Serving
Calories 263.74 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 72.44%
Saturated Fat 7.11g 142.24%
Trans Fat 0.0g %
Cholesterol 51.75mg 69.01%
Sodium 255.82mg 42.64%
Total Carbohydrate 24.74g 32.99%
Dietary Fiber 0.4 g 6.33%
Sugars 15.03 g %
Protein 15.68g 125.47%
Vitamin A 343.85IU% Vitamin C 2.51mg%
Calcium 485.16mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, medium onion, fresh minced garlic, chicken bouillon cubes, grated parmesan cheese, freshly ground black pepper, grated parmesan cheese