Delicious Tuna-Mushroom Noodle Casserole
65 mins (prep 30, cooking 35)
18 ingredients
6-8 servings
This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

Categories:  tuna , pasta,-rice-and-grains , fish , equipment , <-4-hours , pasta , time-to-make , weeknight , main-dish , casseroles , seafood , oven , saltwater-fish ,
Share on Newzsocial



Serving Size (116.41 g)
Servings 6
Amount per Serving
Calories 285.33 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 192.41%
Saturated Fat 10.45g 313.44%
Trans Fat 0.73g %
Cholesterol 37.98mg 75.96%
Sodium 398.8mg 99.7%
Total Carbohydrate 21.18g 42.36%
Dietary Fiber 1.22 g 29.17%
Sugars 1.37 g %
Protein 4.04g 48.48%
Vitamin A 477.75IU% Vitamin C 0.0mg%
Calcium 46.06mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced mushroom, green bell pepper, small onion, stalk celery, large, fresh minced garlic, half-and-half cream, grated cheddar cheese, white tuna, egg noodles, salt and pepper, ground, grated parmesan cheese


Similar Recipes