Delicious Veal and Pork Bolognese Sauce
150 mins (prep 30, cooking 120)
20 ingredients
6 servings
This sauce must be cooked for 2 hours or even more is even better! the first hour covered then the last uncovered. If possible prepare this sauce one day in advance and refrigerated, it will increase the flavor. This is a very hearty sauce, you can also add in a can or plum tomatoes, chopped and drained if desired.

Categories:  italian , tomato , comfort-food , taste~mood , equipment , <-4-hours , brunch , low-carb , low-in... , time-to-make , holiday , low-calorie , european , easy , main-dish , meat , inexpensive , vegetable , stove-top ,
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Serving Size (88.65 g)
Servings 6
Amount per Serving
Calories 183.89 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 93.01%
Saturated Fat 2.34g 70.35%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 15880.51mg 3970.13%
Total Carbohydrate 12.05g 24.1%
Dietary Fiber 0.3 g 7.28%
Sugars 10.5 g %
Protein 11.76g 141.16%
Vitamin A 113.44IU% Vitamin C 1.62mg%
Calcium 42.43mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices thick-cut bacon, large, minced fresh garlic, stalks celery, small, dried thyme, dried basil, dried red pepper flakes, ground veal, ground pork, dry red wine, crushed tomatoes, cooked pasta