Deliciously Moist White Cake
55 mins (prep 20, cooking 35)
12 ingredients
10-12 servings
This is a white cake i came up with by combining a couple of different recipe's. It reminds me a bit in its flavor of fresh pancakes! But just slightly!!! I use alot of vanilla in it, but you can substitute the vanilla for part vanilla part almond extract - part rum flavoring!! (yum!!!) or you can just put in less vanilla! I've done it all those ways, and each way comes out spectacular! When you take it out of the oven DON'T EAT IT RIGHT AWAY!!! It needs to sit until its cool and thats when it will have the best flavor. Hope you enjoy!!!

Categories:  <-60-mins , cakes , healthy , time-to-make , dessert ,
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Serving Size (82.87 g)
Servings 10
Amount per Serving
Calories 362.58 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 230.54%
Saturated Fat 3.4g 169.83%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 868.6mg 361.91%
Total Carbohydrate 54.92g 183.08%
Dietary Fiber 0.01 g 0.42%
Sugars 53.99 g %
Protein 4.28g 85.58%
Vitamin A 655.85IU% Vitamin C 0.72mg%
Calcium 262.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, boiling water