Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette


food network
25 mins (prep 10, cooking 15)
18 ingredients
6 first course servings


Categories:  shallot , salad , side-dish , tomato , frying , salad-dressing , puree , main-dish , lettuce , american , mozzarella , vegetarian , onion ,
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Ingredients

Nutrition

Serving Size (49.09 g)
Servings 6
Amount per Serving
Calories 243.91 Calories from Fat 181.26
% Daily Value *
Total Fat 20.14g 185.91%
Saturated Fat 1.66g 49.89%
Trans Fat 0.51g %
Cholesterol 3.45mg 6.9%
Sodium 619.25mg 154.81%
Total Carbohydrate 12.93g 25.85%
Dietary Fiber 0.31 g 7.4%
Sugars 4.76 g %
Protein 2.88g 34.51%
Vitamin A 9.54IU% Vitamin C 0.3mg%
Calcium 64.94mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella, freshly ground white pepper, dry bread crumbs, beefsteak tomatoes, delmonico, minced shallot, minced garlic, ground white pepper
 

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