Delmonico's Puree of Portabella Mushroom Soup
45 mins (prep 10, cooking 35)
14 ingredients
6-8 servings
A delicious creamy – yet non-dairy – soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer.

Categories:  <-60-mins , mushroom , north-american , taste~mood , romantic , soups-&-stews , brunch , californian , diabetic , time-to-make , holiday , easter , easy , main-dish , american , valentine's-day , vegetarian , vegetable ,
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Serving Size (327.64 g)
Servings 6
Amount per Serving
Calories 167.59 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 75.28%
Saturated Fat 2.17g 65.24%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 106.39mg 26.6%
Total Carbohydrate 22.92g 45.83%
Dietary Fiber 4.44 g 106.52%
Sugars 6.0 g %
Protein 5.78g 69.37%
Vitamin A 10110.61IU% Vitamin C 8.39mg%
Calcium 33.31mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced celery, diced, chopped garlic, chopped fresh thyme, dry sherry, freshly ground black pepper, freshly grated parmesan cheese