Deluxe Butter Pie Pastry Dough
60 mins (prep 45, cooking 15)
5 ingredients
1 servings
As of right now, I am pretty sure I wont ever use another crust again. I love the taste of butter. I used it making lemon Meringue and Key Lime Pie. It makes mw want to make more pie just to see if it taste cood with everything. I am not a pastry chef but I can do this!! This recipe makes a double crust so if you just want one, use half the recipe. I like having an extra one for "next time." oh yea, of course I got it out of Joy of Cooking:)

Categories:  5-ingredients-or-less , <-60-mins , easy , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (556.85 g)
Servings 1
Amount per Serving
Calories 2833.92 Calories from Fat 1754.73
% Daily Value *
Total Fat 194.97g 299.95%
Saturated Fat 122.02g 610.11%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2939.13mg 122.46%
Total Carbohydrate 238.61g 79.54%
Dietary Fiber 8.44 g 33.75%
Sugars 0.99 g %
Protein 34.29g 68.58%
Vitamin A 5918.88IU% Vitamin C 0.0mg%
Calcium 105.46mg% Iron 14.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening