Deluxe Butter Tarts
35 mins (prep 10, cooking 25)
8 ingredients
14-24 servings
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not required, but might be different.)

Categories:  <-60-mins , tarts , served-cold , north-american , presentation , comfort-food , taste~mood , number-of-servings , egg , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (40.83 g)
Servings 14
Amount per Serving
Calories 161.37 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 178.42%
Saturated Fat 3.25g 227.67%
Trans Fat 0.18g %
Cholesterol 12.11mg 56.52%
Sodium 114.81mg 66.97%
Total Carbohydrate 23.46g 109.47%
Dietary Fiber 0.6 g 33.33%
Sugars 21.68 g %
Protein 1.08g 30.3%
Vitamin A 141.96IU% Vitamin C 0.34mg%
Calcium 14.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4