Deluxe Cornbread Dressing Casserole (Big Batch)
150 mins (prep 90, cooking 60)
25 ingredients
24 servings
An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion.

Categories:  side-dish , poultry , north-american , equipment , <-4-hours , potluck , oamc~freezer~make-ahead , time-to-make , holiday , chicken , pork-sausage , oven , american , pork , meat , heirloom~historical , number-of-servings , stuffings-dressings , breads , to-go... , for-large-groups ,
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Serving Size (112.21 g)
Servings 24
Amount per Serving
Calories 227.55 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 403.44%
Saturated Fat 2.95g 353.98%
Trans Fat 0.21g %
Cholesterol 41.69mg 333.54%
Sodium 425.88mg 425.88%
Total Carbohydrate 19.4g 155.2%
Dietary Fiber 1.65 g 158.37%
Sugars 4.09 g %
Protein 13.95g 669.57%
Vitamin A 161.69IU% Vitamin C 0.0mg%
Calcium 43.56mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pork sausage, medium onions, chopped celery, sliced green onion, cream of chicken soup, jalapeno pepper, salt and pepper