Deluxe Pot Roast
145 mins (prep 25, cooking 120)
17 ingredients
8 servings
Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular size carrots. The recipe originally comes from Southern Living.

Categories:  <-4-hours , time-to-make ,
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Serving Size (48.36 g)
Servings 8
Amount per Serving
Calories 118.81 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 123.57%
Saturated Fat 1.4g 55.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.55mg 49.85%
Total Carbohydrate 7.29g 19.45%
Dietary Fiber 1.18 g 37.91%
Sugars 3.05 g %
Protein 1.01g 16.11%
Vitamin A 133.64IU% Vitamin C 2.3mg%
Calcium 18.7mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, medium onion, dry red wine, prepared horseradish, prepared mustard, small red potatoes, stalks celery