Deschauer's Dill's


Food.com
135 mins (prep 120, cooking 15)
6 ingredients
8 servings
This is a great basic Kosher Dill recipe that I have a lot of fun changing up to fit my moods! Spicy or not spicy!? I simply add in chile's, jalapeno's, or even habenero! I also tend to throw carrot quarter's in as well! Enjoy!

Categories:  condiments,-etc. , seasonal , midwestern-u.s. , north-american , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , snack , time-to-make , very-low-carbs , low-protein , low-fat , low-cholesterol , low-calorie , lunch~snacks , american , number-of-servings , healthy , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (500.92 g)
Servings 8
Amount per Serving
Calories 30.23 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.37%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7659.37mg 2553.12%
Total Carbohydrate 2.03g 5.42%
Dietary Fiber 0.13 g 4.03%
Sugars 0.11 g %
Protein 0.38g 6.11%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 33.34mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, fresh dill
 

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