Dessert - Mishti Dohi - an Indian Style Cheesecake
26 mins (prep 6, cooking 20)
7 ingredients
3-4 servings
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out.

Categories:  5-ingredients-or-less , cheesecake , <-30-mins , easy , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (331.37 g)
Servings 3
Amount per Serving
Calories 1337.39 Calories from Fat 855.81
% Daily Value *
Total Fat 95.09g 438.9%
Saturated Fat 33.85g 507.79%
Trans Fat 0.0 %
Cholesterol 149.87mg 149.87%
Sodium 411.1mg 51.39%
Total Carbohydrate 95.25g 95.25%
Dietary Fiber 0.0 g 0.0%
Sugars 95.25 g %
Protein 26.92g 161.53%
Vitamin A 501.32IU% Vitamin C 6.11mg%
Calcium 944.76mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, vanilla essence