Deutsche Donuts (German Doughnuts)
85 mins (prep 70, cooking 15)
12 ingredients
30 servings
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!

Categories:  technique , low-fat , european , kid-friendly , german , healthy , <-4-hours , deep-fried , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (37.82 g)
Servings 30
Amount per Serving
Calories 130.61 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 67.33%
Saturated Fat 0.65g 98.23%
Trans Fat 0.02g %
Cholesterol 6.59mg 65.94%
Sodium 125.47mg 156.84%
Total Carbohydrate 25.59g 255.93%
Dietary Fiber 2.68 g 321.5%
Sugars 4.99 g %
Protein 5.6g 336.24%
Vitamin A 28.15IU% Vitamin C 0.88mg%
Calcium 104.01mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, slightly warm water