Deutsches Beefsteak (German Beefsteaks)
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
Lovely recipe! These German Beefsteaks remind me of German Frikadellen (meatballs). I followed the recipe exactly, except for a couple changes as I needed to use up what I had on hand. I tripled the recipe, adding in one lb. ground pork to 2 lbs. ground beef. Pork takes a bit longer to cook than beef, so after browning the beefsteaks, I boiled them for about 30 minutes in a rich chicken stock.. I thickened the stock with flour and added in sliced fresh mushrooms, chopped parsley, Hungarian paprika, mace, allspice, dill, salt & pepper, lemon juice, red wine vinegar and sour cream, which made a delectable gravy . Served with my Braised Red Cabbage and boiled new potatoes. This made a very enjoyable meal! Thank you Woodland Hues, for this fine German recipe that I will be sure to make again!

Categories:  <-30-mins , european , beef , german , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (47.17 g)
Servings 4
Amount per Serving
Calories 131.66 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.06%
Saturated Fat 1.1g 22.01%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 291.88mg 48.65%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.88mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, lean ground beef, medium onions