Devil's Curry
65 mins (prep 40, cooking 25)
19 ingredients
4 servings
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers.

Categories:  served-hot , chicken-breast , poultry , polynesian , taste~mood , spicy , <-4-hours , south-west-pacific , one-dish-meal , curries , oamc~freezer~make-ahead , time-to-make , chicken , presentation , main-dish , meat ,
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Serving Size (330.53 g)
Servings 4
Amount per Serving
Calories 338.93 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 83.4%
Saturated Fat 2.51g 50.18%
Trans Fat 0.0g %
Cholesterol 146.29mg 195.05%
Sodium 978.21mg 163.04%
Total Carbohydrate 5.75g 7.67%
Dietary Fiber 0.3 g 4.82%
Sugars 2.79 g %
Protein 48.9g 391.16%
Vitamin A 29.32IU% Vitamin C 1.79mg%
Calcium 37.23mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chilies, habanero peppers, ground turmeric, palm sugar, napa cabbage, ground mustard