Devil's Food Cake Soaked in Rum
45 mins (prep 15, cooking 30)
10 ingredients
10 servings
A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Creamy Chocolate Frosting!

Categories:  <-60-mins , food-gift , small-appliance , cakes , oven , food-processor~blender , equipment , time-to-make , dessert ,
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Serving Size (70.45 g)
Servings 10
Amount per Serving
Calories 188.25 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 17.74%
Saturated Fat 0.67g 33.39%
Trans Fat 0.0g %
Cholesterol 2.7mg 8.98%
Sodium 372.34mg 155.14%
Total Carbohydrate 44.26g 147.54%
Dietary Fiber 0.32 g 12.71%
Sugars 42.58 g %
Protein 1.36g 27.1%
Vitamin A 40.77IU% Vitamin C 0.02mg%
Calcium 39.97mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, softened butter, dark rum