Devil’s Food Cupcakes
70 mins (prep 15, cooking 55)
13 ingredients
24 servings
Based on a recipe from Cook’s Country magazine, February/March 2006. Makes 24 cupcakes, although it can be easily halved. The editors say, “If you don’t have bar or block chocolate on hand, use semisweet chips in the cake and frosting.” I frost these using White Chocolate Frosting or Dark Chocolate Frosting. Did you know that unfrosted cupcakes can be stored in an airtight container at room temperature for up to 3 days? They may also be individually wrapped in plastic and frozen in a zipper-lock bag for up to 1 month.

Categories:  holiday , cupcake , kid-friendly , cakes , valentine's-day , <-4-hours , vegetarian , time-to-make , halloween , dessert ,
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Serving Size (36.35 g)
Servings 24
Amount per Serving
Calories 147.49 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 336.16%
Saturated Fat 5.71g 684.72%
Trans Fat 0.32g %
Cholesterol 23.5mg 187.99%
Sodium 108.65mg 108.65%
Total Carbohydrate 16.18g 129.47%
Dietary Fiber 1.0 g 96.39%
Sugars 7.51 g %
Protein 1.74g 83.5%
Vitamin A 268.11IU% Vitamin C 0.06mg%
Calcium 17.74mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, natural, semisweet chocolate, large eggs, packed light brown sugar