Deviled Deviled Eggs
10 mins (prep 10)
8 ingredients
12 servings
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

Categories:  <-15-mins , taste~mood , quick , spicy , brown-bag , free-of... , finger-food , appetizer , egg , eggs~dairy , time-to-make , asian , served-cold , easy , presentation , inexpensive , vegetarian , to-go... , picnic ,
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Serving Size (7.08 g)
Servings 12
Amount per Serving
Calories 2.13 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.04%
Saturated Fat 0.01g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.01mg 16.5%
Total Carbohydrate 0.35g 1.4%
Dietary Fiber 0.12 g 5.72%
Sugars 0.26 g %
Protein 0.13g 3.05%
Vitamin A 197.75IU% Vitamin C 0.67mg%
Calcium 3.12mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, light mayonnaise, chili paste with garlic, szechuan peppercorns