Deviled Egg Breakfast Bake
65 mins (prep 35, cooking 30)
9 ingredients
6 servings
This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.

Categories:  breakfast , <-4-hours , brunch , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (77.76 g)
Servings 6
Amount per Serving
Calories 216.1 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 167.6%
Saturated Fat 11.51g 345.39%
Trans Fat 0.16g %
Cholesterol 55.46mg 110.91%
Sodium 479.47mg 119.87%
Total Carbohydrate 3.15g 6.31%
Dietary Fiber 0.4 g 9.65%
Sugars 1.09 g %
Protein 10.45g 125.4%
Vitamin A 645.46IU% Vitamin C 1.55mg%
Calcium 304.49mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, yellow mustard, condensed cream of mushroom soup