Deviled Egg Salad
30 mins (prep 30)
16 ingredients
6-8 servings
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.

Categories:  salad , beginner-cook , greens , seasonal , north-american , taste~mood , brunch , spring , eggs~dairy , time-to-make , <-30-mins , easy , summer , vegetable , savory ,
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Serving Size (73.7 g)
Servings 6
Amount per Serving
Calories 66.17 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 54.26%
Saturated Fat 0.82g 24.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 189.25mg 47.31%
Total Carbohydrate 3.41g 6.83%
Dietary Fiber 0.68 g 16.34%
Sugars 2.43 g %
Protein 0.78g 9.4%
Vitamin A 385.29IU% Vitamin C 14.35mg%
Calcium 10.22mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, chopped fresh dill weed, bottled hot pepper sauce, bibb lettuce, sweet red pepper, crisp cooked bacon, salad oil, tarragon vinegar, chopped fresh dill weed, dijon-style mustard, bottled hot pepper sauce