Deviled Egg Salad
30 mins (prep 30)
18 ingredients
6 to 8
Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

Categories:  salad , vinaigrette-salad-dressing , more-vegetables , easter-breakfast-and-brunch , vegetarian-tomato , vegetables , bacon , appetizers , tomato-salad , tomatoes , breakfast-brunch-meats , vegetarian-egg , easter , eggs , breakfast-bacon , salad-dressings , lettuce , pork , deviled-eggs , lunch-salad , vegetarian , lunch , breakfast-and-brunch , egg-salad ,
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Serving Size (20.56 g)
Servings 6
Amount per Serving
Calories 116.2 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.33%
Saturated Fat 1.81g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.61mg 36.4%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, salad dressing or mayonnaise, chopped fresh dill weed, clove garlic, bottled hot pepper sauce, or, bibb lettuce, grape or cherry tomatoes, red sweet pepper, slices bacon, tarragon vinegar, fresh dill, dijon-style mustard, clove garlic, bottled hot pepper sauce