Deviled-Egg Spread
40 mins (prep 20)
8 ingredients
10 servings
"I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Categories:  special-occasions , seasonal , mardi-gras-appetizers , summer-picnics , appetizers , mother's-day , father's-day , vegetarian-egg , dips-and-spreads , 4th-of-july-appetizers , easter , eggs , quick-and-easy , more-holidays , deviled-eggs , easter-appetizers , summer , vegetarian , 4th-of-july , breakfast-and-brunch , mardi-gras ,
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Serving Size (26.87 g)
Servings 10
Amount per Serving
Calories 163.31 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 283.19%
Saturated Fat 2.55g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.05mg 47.94%
Total Carbohydrate 0.07g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.83mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sliced white sandwich bread, yellow mustard, kosher salt and freshly ground pepper