Deviled Egg Stuffed Avocados!
34 mins (prep 20, cooking 14)
18 ingredients
4 servings
I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado. Adapted from License to Grill by ChrisSchlesinger and John Willoughby.

Categories:  <-60-mins , salad , north-american , mexican , vegetarian , central-american , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (83.28 g)
Servings 4
Amount per Serving
Calories 396.84 Calories from Fat 321.3
% Daily Value *
Total Fat 35.7g 219.71%
Saturated Fat 4.89g 97.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.11mg 10.19%
Total Carbohydrate 19.65g 26.21%
Dietary Fiber 0.77 g 12.31%
Sugars 16.3 g %
Protein 1.63g 13.02%
Vitamin A 432.61IU% Vitamin C 41.98mg%
Calcium 137.02mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pickle relish, canned chipotle pepper, stalk celery, salt and pepper, thinly sliced red cabbage, fresh lime juice, salt and pepper