Deviled Eggs and the Kitchen Sink
15 mins (prep 15)
20 ingredients
2 servings
I just love my deviled eggs. When people eat them they are always trying to pinpoint the flavor..and with an ingredient list like this one it's easy to keep em' guessing! The filling makes more than is needed so have fun eating the leftovers! Usually, though I make this with my potato Salad and just add the leftover filling to the potato salad...yummy! Also, since the potato salad uses common ingredients with the deviled eggs the small amounts of ingredients needed for the deviled eggs are not a problem.

Categories:  side-dish , <-15-mins , served-cold , easy , presentation , comfort-food , taste~mood , quick , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (50.14 g)
Servings 2
Amount per Serving
Calories 214.68 Calories from Fat 212.49
% Daily Value *
Total Fat 23.61g 72.66%
Saturated Fat 3.23g 32.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 315.46mg 26.29%
Total Carbohydrate 1.15g 0.77%
Dietary Fiber 0.55 g 4.41%
Sugars 0.23 g %
Protein 0.7g 2.82%
Vitamin A 20.13IU% Vitamin C 0.25mg%
Calcium 11.19mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped sweet pickles, finely chopped water chestnuts, finely chopped celery, finely chopped sweet onion, french salad dressing, honey mustard dressing, lemon pepper seasoning, parsley flakes


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