Deviled Eggs by Marlboro Country Cookbook
60 mins (prep 60)
12 ingredients
24 servings
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.

Categories:  <-60-mins , holiday , side-dish , easter , north-american , american , christmas , thanksgiving , appetizer , eggs~dairy , time-to-make ,
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Serving Size (6.49 g)
Servings 24
Amount per Serving
Calories 34.58 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 142.68%
Saturated Fat 0.53g 64.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.43mg 81.43%
Total Carbohydrate 0.11g 0.85%
Dietary Fiber 0.03 g 3.0%
Sugars 0.04 g %
Protein 0.03g 1.51%
Vitamin A 16.3IU% Vitamin C 0.04mg%
Calcium 1.02mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large hard-cooked eggs, sweet pickle juice