Deviled Eggs
45 mins (prep 30, cooking 15)
12 ingredients
24 servings
I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

Categories:  <-60-mins , brunch , appetizer , egg , potluck , finger-food , eggs~dairy , time-to-make , holiday , served-cold , presentation , kwanzaa , number-of-servings , to-go... , picnic ,
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Serving Size (6.81 g)
Servings 24
Amount per Serving
Calories 35.67 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 143.16%
Saturated Fat 0.54g 64.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.64mg 72.64%
Total Carbohydrate 0.36g 2.88%
Dietary Fiber 0.07 g 7.11%
Sugars 0.25 g %
Protein 0.07g 3.31%
Vitamin A 100.9IU% Vitamin C 0.73mg%
Calcium 3.2mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, plain, pickle juice, white pepper